Pepper

The Fire of Ghana: Fresh, Aromatic Peppers

In Ghana, pepper is more than just an ingredient—it’s the heartbeat of our flavour, the essential fire in our most cherished dishes. We believe that such an important ingredient should taste vibrant, powerful, and alive. That’s why our peppers are not left sitting in crates; they are harvested from the plant after you place your order, ensuring you receive them at their absolute peak of freshness and potency.

Experience the True Heat

Forget the tired, slightly soft peppers from the market. When you open your Agrikonect package, you’ll be greeted by the crisp snap and intense, fruity aroma of truly fresh peppers. The heat is clean, sharp, and builds beautifully, carrying with it the subtle, sun-ripened sweetness of the pepper itself. This is the flavour foundation that will make your jollof richer, your shito more profound, and your groundnut soup sing with authenticity.

From the Fertile Volta Region

We partner with farmers like Kofi, whose family has been cultivating peppers in the fertile lands of the Volta Region for generations. He understands that the best flavour comes from careful tending and rich soil, not from chemicals. He picks each pepper by hand, selecting only the finest for Agrikonect customers. Your purchase directly contributes to his farm’s growth and the prosperity of his community.

The Essential Element for Your Kitchen

A cornerstone of Ghanaian cooking, our fresh peppers are indispensable for:

• The Perfect Base: The non-negotiable starting point for virtually every stew and soup.

• Legendary Shito: Provides the signature heat and deep flavour that makes a shito unforgettable.

• Fiery Condiments: Grind them fresh for kpakpo shito sauce or a simple pepper sauce to accompany kenkey or banku.

• Marinades & Rubs: Infuse your fish and meat with an authentic, spicy kick before grilling or roasting.

Choose Agrikonect peppers and rediscover the true, fiery soul of Ghanaian cooking. This is more than just heat; it’s flavour, freshness, and a direct connection to the dedicated farmers who make our cuisine possible.